Pasture raised lamb Whole pasture raised lamb. The cuts will include shoulder roast, 3/4″ chops, and ground. Most lambs yield about 30-35# of meat. Out of stock There are no reviews yet. Be the first one to write one. Your review Your overall rating Select a Rating5 Stars4 Stars3 Stars2 Stars1 Star Title of your review Your review Your name Your email This review is based on my own experience and is my genuine opinion. Submit your review